Vegetables
Yogurt and lemon fritters. The easiest for All Saints' Day
These lemon yogurt fritters are one of my favorite All Saints and Easter recipes at home. They are prepared in 5 minutes and in
Rioja-style potatoes. The perfect dish for rainy days in autumn
These Rioja-style potatoes are the perfect dish for these days when the rain appears and the cold begins. I love spoon dishes in fall and winter and this recipe is so easy that it's to make it almost every week.
Prawn curry with noodles. My first street food
This prawn curry with noodles are the ones I tried for the first time in a market. Back then there was no street food like now and on that trip to England, I tried them for the first time.
My Aunt Nena's onion tart. The one she always does
This is the onion tart that my Aunt Nena always makes. And there are recipes that in my family have always been repeated over and over again because we all love them, and that
Cherry gazpacho with crispy cheese. The best of summer
This cherry gazpacho is one of my favorites every summer since Dani García shared his recipe with me many years ago.
Apricot cobbler with cream cheese. The dessert of the season
Ingredients: For the apricot filling 20 g butter, cut into small pieces 500 g apricots or peaches 75 g sugar 1 + 1/2 tablespoon cornstarch zest of half an orange 1 teaspoon disused orange For the cake: 110 g of...
Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta
These blueberry white chocolate muffins are a recipe from my book Loleta by Loleta. My first book that still excites me today and in which you will find delicious recipes.
Nachos with meat. The best recipe to share with whoever you want
Ingredients For the meat 500 g of minced beef (you can also use pork, chicken or turkey) 1 chopped onion 1 teaspoon paprika 1/2 teaspoon chili powder 1 teaspoon cumin powder 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder 1/2 teaspoon of garlic powder...
Eggplant parmigiana tatin with cane honey. My friend Vero's cake
This Eggplant Parmigiana Tart Tatin with Cane Honey is one of my favorite ways to celebrate spring, I love its flavor and how they combine its ingredients
Cheese flan with condensed milk. My father's favorite
This cheese and condensed milk flan is one of the tastiest I've made so far.
It has the perfect mix of cheese and condensed milk to get you out
Chinese-style lemon chicken. Saturday Lunches in London
This Chinese-style lemon chicken was my favorite dish every week in London. I lived there for a while and every Saturday we went to discover London
Polpette sandwich. The Richest Meatballs in the Most Amazing Sandwich
I tried this meatball sandwich with tomato or polpette della on one of my visits to Rome. It was in the Testaccio Market, in a place that always has a very long queue