Cocina española Archivos - Page 17 of 90

Pumpkin marble and chocolate sponge cake. The taste of autumn in the form of a sponge cake

19 Oct, 2023

This chocolate marble pumpkin cake has brought back memories of my first trip to Ireland and how I discovered there as a child that pumpkin is used for much more than making vegetable soups and savory garnishes. I had never tasted a cake made...

Gluten and sugar free chocolate and sweet potato cake. The Best Way for Kids to Eat Vegetables

5 Oct, 2023

This chocolate and sweet potato cake is gluten and sugar free and is so delicious that you will not believe them. It only has 3 mandatory ingredients although I add some more to finish rounding it and I can assure you that so far no one who has tried it has known ...

Pumpkin and chocolate cookies without a blender. My first Halloween

5 Oct, 2023

These pumpkin and chocolate cookies bring home the taste of autumn that this year is becoming begging, and every time I prepare them I remember my first Halloween, the one I experienced when I was 15 years old in the United States. I had gone to study for a while and my sister...

Baked loin tape. Wild card meat for all occasions

26 Sep, 2023

Nothing like this baked tenderloin ribbon if you are looking for a dish that serves you every day and for all audiences. And when I say every day I mean everyone, from a Christmas meal or a birthday, to a snack 'for the beach or the mountains, or a meal...

Cookie cake with confetti: for your birthday or for whatever you want

21 Sep, 2023

This cookie cake with birthday confetti are delicious cookies and so easy that you will make them again and again. Instead of having to form the cookies one by one, here we bake them all together in a baking place, decorate them and then cut them in...

Potatoes with extra crispy cheese with the creamiest and richest sauce you will try

19 Sep, 2023

These extra crispy potatoes are very easy to prepare, suitable for all audiences and are tantric that at home we also take them alone. Of all the recipes I've tried, they're the richest and quickest to prepare. You can cook them, but you can also use...