Meatballs in almond sauce. The meatball of El Refectorium
Ingredients For the meatballs 1 kg minced meat 1/2 pork and 1/2 beef double-boiled 1/2 teaspoon ground nutmeg 1/4 teaspoonfreshly ground black pepper €0.05 1/2 teaspoon salt 1 egg 1 tablespoon chopped fresh parsley 2 teaspoon
Mussels with curry. Home favorites
These curried mussels are one of the favorite dishes at home. I declare myself an unconditional fan of mussels, whether fresh or in
Tomato gnocchi with cheese and basil sauce. Pure taste of Italy at home
With these tomato gnocchi with cheese and basil sauce you will have all the flavor of Italy at home in the easiest way.
You only need 3 ingredients
Eggs stuffed with salmon with creamed spinach. Lent is here
These eggs stuffed with salmon with creamed spinach inaugurate that traditional and delicious cuisine that I like so much and that says so much about us, that of Lent.
Sky Bacon. My Grandmother's Lifelong Recipe
This is the bacon of heaven that has always been made in my house. MY grandmother made it and my mother has also made it until very recently. It's a recipe of all time,
Mac & cheese. Macarrones con queso estilo americano súper cremosos
Estos Mac & cheese, son los macarrones que probé por primera vez en mi primer viaje a Estados Unidos. Habíamos estado en la sinagoga donde mi hermana
Strawberry shortcake with cream, gluten-free and lactose-free
There are flavors that go together on their own without having to do anything. Simply in the same dish they fit perfectly and that happens to coconut with strawberries and cream.
Chocolate Caramel Coconut Cookies. The richest according to Javi
These chocolate caramel coconut cookies I tried at Levain Bakery in NY and Boston when we were there last fall.
My mother's lentils, the usual ones with croutons and without a pressure cooker
These are my mother's lentils, the ones of a lifetime, light and delicious that I make without fat to lighten this return from the holidays that although a month has already passed we still last here.
Almond and pistachio florentines
These almond and pistachio florentines are the gift that most guests will receive this Christmas Eve. The pleasure of receiving at home, of giving our time and giving homemade things with love. That's Christmas for me. These Florentines are the gift that my friends have in the world.
Crispy salmon spoons and sweet dill sauce. Original and delicious
These puff pastry and salmon spoons with sweet dill sauce are the new addition to my favorite appetizers this year. They are prepared in
Vanilla and anise ice cream. The taste of Christmas at the table
You're going to love these vanilla and anise ice creams. They carry the charm of homemade with love at Christmas and are so easy that even a little one could make them alone.