Cheese flan with condensed milk. My father's favorite

Cheese flan with condensed milk. My father's favorite

This cheese and condensed milk flan is one of the tastiest I've made so far. It has the perfect mix of cheese and condensed milk to make it creamy and full-bodied, and at home, my father who is the official custard taster of the world, has given it a 10 like this...
Sunday rolls without kneading. Milk rolls for breakfast or snack

Sunday rolls without kneading. Milk rolls for breakfast or snack

These Sunday rolls are< the most tender I've made so far. Very easy to prepare and almost without kneading, they are very soft on the inside and are perfect for toast and for sandwiches. Especially if there are children at home they will love them. I leave you as always...
Lemon pie. MY favorite lemon tart

Lemon pie. MY favorite lemon tart

Ingredients For the lemon cream: 200 g sugar, the zest of 4 large lemons, 10 large egg yolks at room temperature, 1/4 teaspoon salt, 160 g freshly squeezed lemon juice (you'll need all 4 large lemons), 13 g unsalted butter,...
French toast with almond cream

French toast with almond cream

Ingredients For the French toast 1 homemade brioche bread 250 g condensed milk the peel of an orange the peel of a lemon a cinnamon stick 3 eggs 2 tablespoons of butter For the almond cream 1 egg 100 g of condensed milk 1 teaspoon of vanilla...

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