Nut granola. Breakfast at Tiffany's in New York
It was 7:45 a.m. in New York. The city had already been awake for hours and so had we, thanks to the jetlag. It was our first time there and I dreamed of having a croissant and hot chocolate for breakfast while looking at Tiffany's window. Just as we arrived...
Roasted Tomato and Basil Soup with Melted Cheese Sandwich
So, with this roasted tomato and basil soup, I met for the first time the Amish that until that moment I had only known from the movies. The Amish are a people who live in some areas of the United States anchored in the seventeenth century. For them, it's as if time doesn't...
Roscón without kneading
This doughnut is the easiest one I've made so far and I think for you too. It's a cake that you can make at home with just a wooden spoon and a bowl because it doesn't need kneading or any perfect science: just the love of the #hechoencasaconamor...
Hot chocolate. Snack time
Few things reflect the illusion of a child like the Three Kings parade. I remember going hand in hand with my mother to see the Three Kings, to get candy and to ask them to leave us the presents at night. How many times have I heard "Behave yourself, the Kings will give you...
Ham chocolates. The aperitif of Isasaweis for this Christmas
These ham bonbons are the recipe that my friend Isa (Isasaweis) chose to prepare in Santander a few weeks ago when we were together at Santander Foodie, a congress that brings together many people around gastronomy, food and cuisine. Already the year...
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