Salmon avocado rolls. This has been the recipe that Laura O'food and to have chosen to share live in Instagram with todfs you and celebrate as well the month of avocado.
We had to find a simple recipe that could prepare between the two and that wasn't complicated for that all you could follow it but that was especially attractive to encourage you to use the avocado. And the truth is that I think that we have successful because it is rich in truth.
This recipe for salmon with avocado rolls is one of those that are going to be fixed at home for evenings of football, like today, where when I open the door never is how many come back.
It is a very simple recipe with easy ingredients, but that form a perfect whole, also for children. You can also do a vegan version simply eliminating the salon and are just as rich.
The advantage of this dish is that you can prepare it co in advance so that when we want to take them, just take them out of the fridge. Ideal ERs for a fast and light as a dinner meal, and of course is perfect as an appetizer and my dinner of pecking.
The first time I made it I made it for friends. They arrived ahead of time and I was caught doing these photos. They were get rushed because they wanted to try the rolls. When I finished, I had no time or to try them because they had flown. The dish without more.
To accompany them, I prepared an avocado mayonnaise. I was very afraid that the mix with all ingredients it afeara appearance and colors, were lost so I decided to dress it with only a little salt and lime, as if it were a sort of guacamole, and spread the tortilla with an avocado mayonnaise. The result was perfect so the appearance is very nice but the flavor that is the most important, also. So I hope you enjoy them and you like them as much as ' by here every time you prepare them.
For the filling
- 2 whole wheat tortillas - 2 hard-cooked eggs
- 2 avocados
- 1 red onion
- 1 filet of smoked salmon (or salmon marinated beets I prepared like this here)
- 1 bunch of cilantro
- 1 lime
- a few drops of tabasco
For the sauce
- 100 ml of homemade mayonnaise
- 1 avocado
- a pinch of salt
- a few drops of lime
Prepare a homemade mayonnaise with olive oil and milk for the sauce. Add the avocado, a few drops of lime and a little Tabasco. Beat with a mixer until a smooth and creamy texture. Season with salt and pepper and reserve.
Cut the salmon into small tacos and set aside.
Chop the avocados into squares. Chop the onion as small as possible and the cilantro and eggs into small pieces as cubes.
Put all ingredients except the salmon in a bowl and add the juice of half lime and half a teaspoon of salt, being careful when it comes to move them, to make the egg yolk not crumbs.
Take a tortilla integral and with the help of a spoon, spread of avocado mayonnaise. Cover with salad and finish with some salmon tacos. Carefully roll up tortilla. Cut e pieces and present it in a dish with a bowl with avocado mayonnaise. Enjoy!
- It replaced the salmon with mango and you will have a sweet and sour version and fantastic vegan
- Preparation time: 10 minutes
- Difficulty: easy
- Servings: 14 mini rolls