desserts - desserts
This fast chocolate pudding is going to become your wild card for these parties that you can also make gluten-free and lactose-free.
It's a dessert that's prepared in 5 minutes and you just need a frying pan and a spatula or rods so let's get nothing dirty than what's really essential.
These pumpkin fritters are going to become your favorite sweet this fall. In addition to being delicious, they are very easy to prepare.
This time comes and my mind is transported to the streets of Malaga,
These lemon jam puff pastry and fruit cheese are so easy to prepare that you won't stop repeating them.
The best thing is that you can prepare them all year round because you can use the jam you like the most depending on the season.
This is the recipe for the best homemade tiramisu and the easiest. It is the recipe for tiramisu of Antonio, a coworker who gave me this recipe makes a lot and that I have not changed anything.
This is the kinder cheesecake good with homemade white chocolate nutella that Javi has chosen this year as a birthday cake. It is very quick to prepare and liked everyone and the best thing is that it has no difficulty at all. It also comes with the recipe of my nutella...
These cherry and granola poles have become my favorite breakfast of the summer. They are healthy, very easy to prepare and have lactose-free and vegan version (below in tips and tricks) You can of course use your favorite nuts although with nuts...
This recipe's unsweetened coconut ice cream remoso is the recipe for ice cream more often I do every summer when I want a quick ice cream, easy and low in calories. It is perfect for those that coconut don't like and for those who don't want to using cream for their high fat content.
This apple galette with almond cream has turned out to be one of my favorite treats of all time. I fell in love from the first time I saw it on Zoe Bakes' blog one of my favorite pastry chefs and although I bring you my own version...
These crispy strawberry and oatmeal cupcakes are one of the recipes I brought on my last visit to New York that now seems so far away.
They're crispy as a cookie but creamy as a little cake. Oatmeal causes it to creak and strawberries and