Salads and vegetables

Baked eggplant with quinoa crisp

Baked eggplant with quinoa crisp

These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well.

Mexican style gazpacho. The best cold soup of this summer

Mexican style gazpacho. The best cold soup of this summer

Gazpacho is probably my favorite cold soup. Its simple ingredients make it a perfect isotonic drink for hottest days like the ones we have now, and it also prevents dehydration thanks to the salts and vitamins it contains.

Galette of tomatoes with cream cheese and basil.

Galette of tomatoes with cream cheese and basil.

This galette of cherry tomatoes with cream cheese and basil is already part of our favorite recipes in summer. And/ is that it is very easy to prepare and delicious at the same time.

We make the dough homemade, in 5 minutes, without a blender or anything. By hand mixing the ingredients easily and remains crispy and with a unique flavor.

Watermelon salad. The perfect summer salad

Watermelon salad. The perfect summer salad

This watermelon salad has become a favorite on our table these days. And now the body appreciates lighter meals and the combination of fruits and vegetables for me is perfect.

Now we find in the market much more colored fruits than in winter and I love to incorporate them into my salads and create colorful dishes like this one today.

Cochinite chicken breast pibil with pickled onions

Cochinite chicken breast pibil with pickled onions

This cochinita pibil chicken breast has long been one of the most successful Mexican dishes I cook at home. You all know that I love the gastronomy of Mexico. I really enjoy it, as with other cuisines in the world, which are very

Beans with chicken and tomato sauce. Easy, rich and super healthy

Beans with chicken and tomato sauce. Easy, rich and super healthy

These beans with chicken and tomato is one of those recipes like so many others that arise from what's in the fridge and then stay forever in my kitchen.

I love traditional legumes, those that are taken with spoon in a traditional way, but

Crispy avocado rolls and prawns

Crispy avocado rolls and prawns

This is the appetizer I'm proposing for this Christmas. Some crunchy rolls I've prepared with the avocados and prawns you'll triumph with at the table. It is a very simple recipe that you can prepare in advance, the only precaution that you have to...

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