This dish of noodles black toast with mayonnaise of piquillo peppers that I bring you today, is not a noodles to use but you will love. The noodles are toasted until golden brown take to then gently cooked in squid ink. To finish a mayonnaise of the sauce that accompanies the dish perfectly. A recipe that is worthy of the best tables that today look you with Loleta brings to yours.
- 500 g of vermicelli
- 200 g calamaritos
- 14 shrimp
- 1 minced onion
- 1 chopped green pepper
- 1 clove of garlic
- 1 litre of fish stock
- 3 bags of squid ink
- olive oil
- homemade mayonnaise
- 2 or 3 piquillo peppers
1. in a Pan fry the noodles in a little oil. When browned, book.
2 sauté the reserved onion, green pepper and the clove of garlic in a pan with a little oil. Add the calamaritos (reserve some for the final decoration) and the prawns and seasoning. Saute a couple of minutes and add the noodles.
3. Add the squid ink and mix well. Then add the broth until they are covered and cooking for 5-7 minutes. Let stand for a few minutes.
4 make a mayonnaise with vegetable oil and an egg. When you are finished, add a couple of peppers and mix until you obtain a creamy mayonnaise.
5. serve the noodles roasted with a few calamaritos above and a tablespoon of mayonnaise of piquillo peppers on the side.
Photos courtesy of MIriam Robledo, TV Channel Canal Cocina