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Stroll through Barcelona is always a joy, and for those who do not live there, have the opportunity to enjoy it is total. If there is something that attracts me in this city are the buildings of Gaudí in the Paseo de Gracia. Master artist together would see them take off? As you see.

A tasty enchilada to watch soccer and share with friends 0 the families. Want to?...

The original recipe uses tortillas to fill them and then fried, but my seems much more comfortable doing so and serve informally as a cover or an aperitif.

A success secured between children and older and only have to regulate the intensity of the pungent putting more or less Jalapeños to ascertain definitely. The Jalapeños are not very hot and if we want much spicy dare with the Serrano peppers. The spiciest in the world. I hope you like them so much as my.

9. then add the chopped cilantro and remove from heat.

10 remove from heat and add the pieces of deep fried tortilla chips. Remove and return fire. Turn one and then add cheese continuing circling over medium heat until the cheese has melted.

Ingredients

  • 5 corn tortillas (I use a whole package so I have enough to accompany the dish.) Not to be confused with the wheat) €0.35
  • 1 red pepper €0.20 1 green pepper €0.15
  • 1 onion (I used white but you can also use red) €0.15
  • 1 chicken breast (I used Kuk campero chicken because they are juicy and know truth chicken) €1.32
  • 300 grams of meat minced €2.75
  • 2 good quality sausages to cook €1.20
  • 2 cloves of chopped garlic €0.10
  • 1 Jalapeno (personally I put at least 2 because at home the spicy, like us but can try first one and add more according to the spicy that we want to get) €0.30
  • 2 teaspoons of cumin ground €0.10
  • 1/2 teaspoon black pepper ground €0.10
  • 1/2 teaspoon salt €0.01
  • 1 handful of fresh coriander €0.40
  • 100 g cheese flakes or chopped (can use mozzarella, cheddar, or any other that melts well and has a mild flavor) €0.70

Total € 7.83 which among the 7 you servings that come out is €1.12 per each serving, are somehow more rich and easy to see a football match? Few I would say.

Directions

1. as always the important thing is to first prepare the ingredients to make then the development of the recipe quick, perfect and we can keep track of our dish and not the ingredients.

2 we will begin by chopping the vegetables. Finely chop the peppers and onion.

3 chop the chicken breast in small pieces. How much smaller better. It is very important that the meat is all chopped so that then when eating, we can savour all types at the same fork.

4 remove the gut to the hooligans and the meat mincer ridding it well.

5. in a table cut in small squares corn tortillas. I also use others to cut them into triangles. In a pan put to heat a generous oil splash (I always use olive extra but you can use corn or sunflower if you prefer). Once the oil is hot you freís in it the tortilla chips. We know that they are when the color has become more Golden and to try them they are crisp. Drain excess oil on a plate with a paper towel. Book.

6. in the same pan, and with the same excess oil, pechar vegetables: green peppers, onion and red pepper for a few minutes until the onion begins to be transparent.

7 chop Jalapeños into small pieces as small as possible.

8 Add then Jalapeños, minced meat, chicken, chorizo, ground cumin, salt and pepper ground and toss until everything is well mixed. Let Cook until the meats are cooked and have released their juice.

9. then add the chopped cilantro and remove from heat.

10 remove from heat and add the pieces of deep fried tortilla chips. Remove and return fire. Turn one and then add cheese continuing circling over medium heat until the cheese has melted.

11 put a little more cheese on top and serve. Rich Rico

Tips and Tricks

  • If you want traditional enchiladas, make hash according to the recipe. Then FRY the whole tortillas, fill them with the mixture and roll them. Cover with cheese and grilling
  • Usa tu queso favorito
  • Añade un poco de maíz para añadir un toque dulce
  • As not, with Mexican food it pairs very good beer. Today I'm going to recommend a discovery I made at the last Festival of the cover of Malaga called Warstainer Premium Verum 1,21 €. Soft and light is ideal to accompany a little spicy dishes like this.
  • Level of difficulty: low
  • Preparation time: 50 minutes
  • Seating: 7

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