Scones. A piece of England with butter and jam

Scones. A piece of England with butter and jam

26 Jan, 2023

Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...
Roscón stuffed with cream. A tower for the day of Kings

Roscón stuffed with cream. A tower for the day of Kings

3 Jan, 2022

This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the shape of a Christmas tree to say goodbye these holidays for everything...
Hot cross buns. The typical Easter buns of Great Britain

Hot cross buns. The typical Easter buns of Great Britain

18 mar, 2018

Hot cross buns are a few round buns have a cross over and which are typical of the British Easter. They are also an easy recipe and that you are always satisfied because they come out very well without you difficulty and the result is amazing, so at home not only...
Orange roulade. Breakfast the day of Kings

Orange roulade. Breakfast the day of Kings

2 jan, 2018

Today I bring you my latest version of the twisted roll of Kings. It is a very soft and juicy roscón did last year but for the little problem of health that I had, so I couldn't take time to Kings. So this year I have more than ready for you and I used to...

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