Lemon pie. MY favorite lemon tart

Lemon pie. MY favorite lemon tart

Ingredients For the lemon cream: 200 g sugar, the zest of 4 large lemons, 10 large egg yolks at room temperature, 1/4 teaspoon salt, 160 g freshly squeezed lemon juice (you'll need all 4 large lemons), 13 g unsalted butter,...

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French toast with almond cream

French toast with almond cream

Ingredients For the French toast 1 homemade brioche bread 250 g condensed milk the peel of an orange the peel of a lemon a cinnamon stick 3 eggs 2 tablespoons of butter For the almond cream 1 egg 100 g of condensed milk 1 teaspoon of vanilla...

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