Oxtail beef meatballs. A Cordoba tradition

Oxtail beef meatballs. A Cordoba tradition

The oxtail is traditionally a cordovan stew, which, already in the 16th century, was made to take advantage of the tails of the bulls that are dealt in the squares. He was slowly becoming more popular and is today a very considerate dish within our...
Enchiladas beef, chorizo and Jalapeno

Enchiladas beef, chorizo and Jalapeno

Choose a job that you like and not have to work a day in your life stroll through Barcelona is always a joy, and for those who do not live there, have the opportunity to enjoy it is total. If there is something that attracts me in this city are the buildings of Gaudi in...
Coca vegetables with sardines and anchovies

Coca vegetables with sardines and anchovies

He had just arrived from my last visit to New York where he had visited the Union Square Greenmarket, a magical place where you can learn much of American food culture, their products and their tastes. You will have a fun and relaxed morning in the...

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