Patatas bomba. Las patatas con más rock & roll que has probado.

Patatas bomba. Las patatas con más rock & roll que has probado.

Estas patatas bomba ha sido todo un descubrimiento. No están fritas, pese a su pinta pero están tan ricas y crujientes que no podrás creerlo. El secreto es hacerlas en dos ficciones: primero las cocemos para que estañen tiernas, y luego las asamos en el horno o air...
Potatoes unpeeled with Mojo Picón sauce. Canary Islands on your plate

Potatoes unpeeled with Mojo Picón sauce. Canary Islands on your plate

These potatoes unpeeled with Mojo Picón sauce of the Canary Islands I love. They are an easy dish that I solve those times in which suddenly someone comes to dinner because they are a rich snack and that almost prepares only. Probably the potatoes unpeeled with mojo Picón are the dish...
Pasta with mortadella, pistachios and cognac. Pasta della mamma

Pasta with mortadella, pistachios and cognac. Pasta della mamma

This recipe for pasta with mortadella, pistachios and cognac fell in love from the first time I tried it. One autumn day it rained and we fancied house. There comes a time of year that I love. Autumn makes us take more account of daylight hours, we changed the closet ...
Mexico. Tacos Al pastor of bonito

Mexico. Tacos Al pastor of bonito

The tacos al pastor pork almost always do, sometimes beef and fish rarely. I was fortunate enough to share with the great chef Dani Garcia (two Michelin stars), one of the most fun and exciting days of my life. It was a multi ...
Curry de pollo estilo Punjabi – Punjabi Chicken Curry

Curry de pollo estilo Punjabi – Punjabi Chicken Curry

It is better to travel full of hope that getting one of my favourite places is Burma. Filled with thousand awesome places, upon arrival I visited the stupa of Shwedagon Pay, in Yangon. I wondered why we had stop at the hotel and delay the visit of...
Beef (Neua Naam Tok) Isaan salad

Beef (Neua Naam Tok) Isaan salad

"You never know how or when, but life does not stop surprising you always" Hanoi's hot why? Very simple, as well as the charms that follows as the capital of Viet Nam, has just elected as the city more "foodie" (term...)

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