Ravioli with Neapolitan sauce. The richest tomato and basil sauce in the world
These ravioli with Neapolitan sauce are one of my favorite pasta dishes. You can use the ravioli that you want, but those that are filled with ricotta go very well with this sauce. Of course the sauce also serves you for another type of pasta but with the...
Meatballs with tomato. The recipe "della nonna"
These meatballs with express tomato sauce are the most repeated at home in summer. Its color already takes me to summer, to the time of tomatoes, to the color on the plate and the smell of the sea that my summer memories bring me. It is a recipe enriched with a little cheese...
Petit Suisse cake without oven and in just 10 minutes. Easier impossible
This petit suisse cake is the easiest and richest cake I've made in a long time. I have borrowed the recipe from my friend Vero from @oh.mamiblue who has one of the most beautiful and varied accounts of all Instagram. To my surprise when I tried it for the first time...
Italian ragout. The most tender meat with all the flavor of tomato
Without a doubt this Italian ragout is one of my favorite meat stews. Of all the types of ragout that we find in the cuisine of Italy, the best known are the Ragù Bolognesse that is made with minced pork or veal and with which the famous ...
Crispy chocolate nougat. Suchard's nougat homemade with love
Crispy chocolate nougat. In my house, Christmas is not conceived without Suchard's nougat made at home with love. It is a super easy recipe in which I tell you some of my tricks to make it extra crunchy. I love preparing it in small tablets to...
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