The Provenza II. L ́isle-sur-la-Sorge, Avignon and St-Remy-de-Provence
For a long time I had dreamed of a romantic getaway to Provence, touring the lavender fields, and enjoying the gastronomy and the beautiful villages of the area, so we took a direct flight to Marseille and started our route. The beginning you have in...
Tatin cake. The easiest apple pie in the world
Tatin cake is probably the most requested French recipe when it comes to sweets. It has a thousand versions and each one richer than the other, so when I decided to bring you this recipe it was clear that something had to change. The dough of the tatin cake...
Christmas meringue. Paulova's easy recipe for red fruits
This Christmas meringue or paulova with red fruits is one of the favorite desserts at home. I love to prepare it because it is easy, everyone likes it, it is accompanied by fruits and, best of all, I can prepare it before the day I want to serve it. Although it is true that merengue...
Beef Bourguignon
The Boeuf Bourguignon is a stew favorite of my son. It is a dish that comes from the French region of Burgundy and it must be both the beef and wine. A kitchen to simmer with wine, vegetables and herbs make this a super strong dish. The...
Macarons of olives black with cream cheese and smoked olive oil
These Macarons of olives black with oil of olive smoked and cream of cheese are a weakness. You know that I love the macarons. They are one of my weaknesses and had long been looking for a place to make them. They are not something that is impossible for...
Español
English
Français
Latest Posts
- Sunday rolls without kneading. Milk rolls for breakfast or snack 4 April, 2024
- Millefeuille of strawberries and mascarpone. A super dessert in 20 minutes 2 April, 2024
- Lemon pie. MY favorite lemon tart 28 March, 2024
- French toast with almond cream 26 March, 2024
- Brioche without kneading. Perfect for torrijas and for everything you want 20 March, 2024