Scones. A piece of England with butter and jam
Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...
Chickpeas with tomato. Chickpea shakshuka
This recipe for chickpeas with tomato and eggs has been a wild card at home for a long time. The same goes for me for a meal as for a dinner Ingredients 1 jar of cooked chickpeas rinsed and drained 1/2 teaspoon of cumin seeds powder 2 onions ...
Eggs benedictine with hollandaise sauce. Perfect for Sunday brunch
These eggs benedictine come directly from New York for you. We took them in n Balthazar, my favorite place to have brunch now that the Hotel Nomad has closed definitively missing one of those places that we will never forget and in which the...
Banana and chocolate cake. My favorite banana bread
With this banana and chocolate cake we have celebrated this year's Father's Day breakfast. This year I have been lucky enough to be able to celebrate it with my father so it has been doubly happy, and although we took it yesterday, today I bring you the recipe that I am sure you ...
Orange madeleines. The perfect recipe from Monsieur Robouchon
These orange madeleines are my adaptation of an incredible recipe that I made many years ago and that is from Joël Robouchon himself, one of the best French chefs in the history of French cuisine and who has some sublime recipes, and although it seems ...
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