Tropical gazpacho. All the flavor of summer with the most beautiful color
This tropical gazpacho is being a guest almost daily at our table. I am an unconditional fan of traditional gazpacho but I admit that I miss innovating a little, so gazpacho with cherries or Mexican-style gazpacho lose me. This one today is much...
Partridge: home made pate with extra virgin olive oil
This recipe of Partridge in the form of pate home with extra virgin olive oil, is another reminder of my childhood and especially is another memory of my grandmother. In my family we are all very devoted to the Venerable sister Monica, a process of beatification to religious...
Portuguese Golden cod. Cod á Bras.
A long time ago that I do this cod at home. The first time I tried this Portuguese Golden cod or COD to Bras was thousand years ago in Portugal, in Elvas, in a restaurant where we take cod from five different ways, and although a priori my brothers and I...
Chickpeas with cod. Chhole hindu
You know what I like to invent and mix, merge different ranges with different flavors, and while for some people it is a sacrilege to change traditional recipes, to my I've always found it's the most fun kitchen stuff. The recipe that you...
My Aunt onion cake baby
There are recipes that in my family are repeated over and over since forever because we all love them, and that is what happens to this recipe of onion cake that my Aunt Babe has been embroidered and that since A young age I have always related to family meals, with the...
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