Meatballs. The Refectorium, Malaga
When I was 10 years old, my father took us on Saturday to eat at El Refectorium, one of my favorite restaurants in the whole world. One of the reasons why I like so much, is that I remember with much fondness, how were my brothers and I, and...
Apricot tarts | Clafoutis my way
Apricot tarts. or amasquillos, as they are called in Malaga are my favorites of the summer. It is one of my favorite fruits because they are slightly acidic and sweet at the same time and what I like most of all is to make jam with them. I love to make you try to type...
The best macarons. Coconut with black sesame cream
Today I bring you the best macarons. And coconut with black sesame cream. The most amazing thing about this recipe is the black sesame cream. Long ago I learned from a chef of Singapore based in Australia, Tony Tan, an ice-cream of black sesame which left me...
Chocolate with cream cheese cupcakes
My mother always said that he did not like the chocolate candy. The chocolates, but bakery sweets didn't like him if they were chocolate, "until you started to make them" says now. And is it true that it is probably in the sweets and...
Petit ecolier of almonds. The school cookies
I think most do recipes that remind me of my childhood. It is not that others not put them affection, that you know that I put a lot, but it is especially fun to make them, as when I did the tigreton that both amused me to prepare my child for me. TO...Languages
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