desserts - desserts
This recipe's unsweetened coconut ice cream remoso is the recipe for ice cream more often I do every summer when I want a quick ice cream, easy and low in calories. It is perfect for those that coconut don't like and for those who don't want to using cream for their high fat content.
This Panna cotta of strawberries is the favorite dessert of my son lately. The House prepare it, well I should say it, prepares it because javi Cook very well, but always prepared it vanilla. I like to put a splash of good Virgin olive oil extra sauce and a few shavings of truffle or chocolate.
This Mille-Feuille with strawberries and mascarpone is an espresso dessert to look you at home with your guests without having to spend hours cooking. It is literally prepared in 20 minutes and is so easy from now you're going to repeat every week, you'll see.
This coconut and raspberry sugar-free cheesecake is the result of the challenge to prepare a rich cake with lots of flavor but without sugar. MY friend Auxi challenged me on Instagram and truth for my has been a challenge to make it but at the same time an adventure great because I've discovered another way of preparing sweets
This cake with plums and coconut with crispy meringue, has become one of which I do more this year with plums. You know that I love to cook with the season's vegetables and fruits. Take advantage of when fruits are at their best is a luxury that not everyone can enjoy. Us,
These poles of dulce de leche the Hays State doing at home all summer, and today have become repeat because although it is assumed that the heat forwards this year seems that he refuses to leave and still want to take one afternoon when the temperature rises at the end of the cole.
This rice cake is the best way to use sweet rice. Yes, already you can make rice pudding that is super rich and that I love. And last year I did a few poles of rice pudding that were super rich, but this cake is something...
This pavlova of cherries with homemade jam was on my list of recipes for this summer from last year. And it is if you remember last year I was on vacation by the French and Spanish Basque country, and I got home to Basque cake. When I did it I,
These Jam and frangipane Tarts are the dessert of the majority of dinner of Russia world that we have at home. And by popular acclaim and because they are so easy to prepare that I can have them lists in advance of up to days and are still very rich.