desserts - desserts
It is an ideal dessert and a perfect snack for hot days, and reminds me of shakes cola and ice cream that took in the United States when he was studying there.
I leave until September but with a delicious ice cream recipe that insurance have so far not proven, and I say one thing... as the day at the beach: spectacular!
Do you think if we take the dessert? A few delicious macarons of handle to accompany summer. I made them on a morning of laughter with my friend and blogger Luisa Morón
Recently, my son asked me if really were good. I bought him one but as little accustomed to the industrial bakery, not liked it very much. I refused to taste left him to
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I am passionate about the United Kingdom. Its streets, its customs and its desserts, one of my favorites is the delicious ruibarbos oatmeal crumble. It cannot be more british!
And who has said that the ice cream has to be vanilla or chocolate and served on balls? From that nothing. We make beautiful flowers with a silicone mould and give a touch more cool to this delicious ice cream.
The recipe that I present today is a mixture of several I've used at various times: Thomas Keller, Paco Torreblanca and my mother is that I like most of all.
That I love the bundt cakes already know it. I really love how cooked the biscuits in the oven in this type of molds and above all, I love the way so beautiful they take.
Today we will not travel to any place, today we will travel in time. It seems incredible but the blog already meets month two years!... and sorry that I can not resist to take stock
Today, love and lovers, I bring this delicious recipe to which have much affection because it is from my grandmother that has been in my family since
Cold!... is like being at the North Pole. And I not stopped until the tart Igloo or Iglu cake that I bring you today... So today is a post very, but very white. Landscape snowy and very sweet with a little vanilla House
One of the most beautiful places that hides basin is the birth of the Crow River. After a walk of about an hour in total you will have earned surplus a succulent meal... and dessert... A few