Macarons

Macarons with sobrasada & goat cheese

So the idea me for a few macarons with sobrasada with goat cheese. Already is that the macarons are usually take for dessert but I always made them salty foie gras with marmalade

Macarons of mango. The best of the Axarquía

Do you think if we take the dessert? A few delicious macarons of handle to accompany summer. I made them on a morning of laughter with my friend and blogger Luisa Morón

Macarons cream salted butter caramel

As it could not be otherwise, this city's film had to put a clip of film... and I came to join the event by casting a nod with these Macarons with buttercream

Macarons: my shameful secrets

When you have read many books and tutorials, and there have been many different macaroons recipes, one gets to have some control over these indomitable pastelilos... I returning

Macarons (Basic). What is there to know?

The macarons are a French pastry made of egg whites, ground almonds and powdered sugar that emerged in the 17TH century. A few small meringue cakes that appeared

Use of cookies

This web site uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookies policyClick the link for more information.

OK
Cookies notice

Pin It on Pinterest