Porra antequerana is one of the dishes that reminds me of summer, Málaga and fair. It is a dish that is made in thousand versions, which depend on the person who prepared it. and this Club today, is not the authentic version, neither the true nor the only just that...
These scum with prawns and knives are a great option for the days of Holy week that meatless dishes are tradition for these days of lent. The scum are very popular in asturias and even in the South, we took them less, always take
This dish has become the favorite of lent at home and in the easiest and fastest way of preparing uy eat chickpeas at home. It has many varieties with or without egg, with or without cod and you can even add a few fresh spinach.
This easy recipe for chicken broth is which is prepared in my house of all life. Although in my house espresso pot is never used because my mother prepares you at Christmas for the family and makes a huge Pan (15 liters). But it is that we are a crowd at Christmas! As you can see I do the amount for
This potato and mayonnaise is the cream we take at home at Christmas always. It is a recipe very simple but delicious and with a completely different flavour thanks to the mayonnaise that is mixed once. I have prepared it with the Cook Expert...
This cream of curried carrots and crispy bacon is one of those creams when do it already you can not stop repeating it. It's funny how each much have eaten when it is small. In my house my mother passed it fatal to us eating vegetables, so when he had to Javi
This lent of chick peas, cod, prawns and spinach stew is a favorite of my husband. At home we are very of soups and at this time of year I love to prepare them.
These cod dumplings are the newest addition to my traditional dishes of Easter this year. Always I really enjoyed the cuisine, and at home they touch me Palms when I prepare any of these recipes, because we love
This Hungarian green beans cream has been a discovery I tweaking whenever I make it. It's fun to discover how a recipe that suddenly arises because it is what is in the refrigerator, then it is that is very similar to a dish here or there.
This soup miso Shitake and tofu has become a weekly at home soup since we returned a few weeks ago in Japan. And that it has been a surprise to discover this soup in its different versions. this today is my version and has five ingredients.
With this cream of sweet potatoes and roasted carrots, opened at home the season's hot cream. And it is in my kitchen there are two creams that make the difference between the cold and the heat. When good weather, in the refrigerator never missing a gazpacho or gazpacho...
This stew of chickpeas with cod or vigil vegetarian stew is very popular in Malaga and brings with it many of my memories of this time.