Lemon pie. MY favorite lemon tart
Ingredients For the lemon cream: 200 g sugar, the zest of 4 large lemons, 10 large egg yolks at room temperature, 1/4 teaspoon salt, 160 g freshly squeezed lemon juice (you'll need all 4 large lemons), 13 g unsalted butter,...
Brioche without kneading. Perfect for torrijas and for everything you want
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread. There are lots of brioche recipes but this one that I bring you today has a...
My first brownie. That gift my brother brought me from his trip.
This was my first brownie and it's still my favorite. The only thing I've changed is that this time I'm accompanying them with salted caramel sauce and I've lowered the amount of sugar a bit. My brother had come back from the United States and was excited. It brought back memories of...
Turkish eggs with chickpeas. The Shatshuka that Belkis prepared for us
It's been a long time since I tried this dish for the first time. I was studying in England and a girl from the dormitory put them on for us for breakfast on a Sunday. Since then I have prepared them many times and many of them with chickpeas because it is a very easy way to have a...
Easy croissants. Anna's Crescents Easy Recipes
These easy croissants or crescents are the easiest and tastiest threads I've made lately. They remind me a lot of the ones I took one summer studying in England. A friend took me to her favorite bakery and I fell in love with its texture. After a long time...Languages
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