Millefeuille of strawberries and mascarpone. A super dessert in 20 minutes
This Mille-Feuille with strawberries and mascarpone is an espresso dessert to look you at home with your guests without having to spend hours cooking. It is literally prepared in 20 minutes and is so easy from now you're going to repeat every week, you'll see. They are the seven...
Lemon pie. MY favorite lemon tart
Ingredients For the lemon cream: 200 g sugar, the zest of 4 large lemons, 10 large egg yolks at room temperature, 1/4 teaspoon salt, 160 g freshly squeezed lemon juice (you'll need all 4 large lemons), 13 g unsalted butter,...
French toast with almond cream
Ingredients For the French toast 1 homemade brioche bread 250 g condensed milk the peel of an orange the peel of a lemon a cinnamon stick 3 eggs 2 tablespoons of butter For the almond cream 1 egg 100 g of condensed milk 1 teaspoon of vanilla...
Brioche without kneading. Perfect for torrijas and for everything you want
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread. There are lots of brioche recipes but this one that I bring you today has a...
My first brownie. That gift my brother brought me from his trip.
This was my first brownie and it's still my favorite. The only thing I've changed is that this time I'm accompanying them with salted caramel sauce and I've lowered the amount of sugar a bit. My brother had come back from the United States and was excited. It brought back memories of...Languages
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Latest Posts
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- Lemon pie. MY favorite lemon tart 28 March, 2024
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- Brioche without kneading. Perfect for torrijas and for everything you want 20 March, 2024