This San Juan coca with pistachios will be so this year we will celebrate our particular night of San Juan. In Malaga, the custom is to go out at night to take fish and a few skewers of sardines to the beach, enjoy the juas (thus the bonfires are called) where always
This recipe for Babka of pistachio and chocolate babka is the version of easy recipe for the most delicious brioche in the world. The babka is a beautiful loaf of Sourdough with origins in Eastern Europe. It's a mass of bread that carries yeast and that is typical of the...
This is the easiest recipe for brioche bread that I have tried and that always goes well. You can make it in the Thermomix, conventional blender or by hand and you will be so easy to do it constantly. I do it so that I can serve as bread for the toast and...
Today we come with this delicious brioche bread with chocolate that makes the House smell glory whenever I prepare it and so reminds me of Christmas that we already just around the corner.
Hot cross buns are a few round buns have a cross over and which are typical of the British Easter. They are also an easy recipe and that you are always satisfied because they come out very well without difficulty and
These gluten-free pancakes have me crazy. I recognize that you obsessed me pastry and or there is nothing I like more than baking bread or cakes, cupcakes or cakes at home. I love getting eda passion and is that many times even if you like to make the recipes not can, you gluten-free, because
This recipe of pizza rolls home filled with makes me very excited to share it with you. It is a recipe dedicated to you so that you luzcáis without any difficulty on Valentine's
La Galette de Rois in a typical traditional cake in France and Belgium and which is celebrated the Epiphany of the Magi. It is easy to find the first day of the year and is part of the tradition of pastry of our neighbors.
A puff pastry with cream hazelnut Sun, does not think a breakfast or snack fantastic? Because when you see how easy that is not going to stop doing so over and over again. The center of it all is a cream of hazelnuts with chocolate