Cream of carrot and ginger. With crispy cashew nuts
Today with this time like this cream of carrots and ginger. We continue with new light recipes to compensate those holiday binge and this cream accompanies many of my post dinner binge eating. All the vitamins in carrots and a soft touch to...
Chicken in cocotte with white wine
This chicken cocotte with white wine be converted into a fixed dish in your kitchen days. It's easy, healthy, light I best of all is that almost done alone. Being meat cooked in cocotte out tender and soft but very very juicy. If you have cocotte ...
Oxtail beef meatballs. A Cordoba tradition
The oxtail is traditionally a cordovan stew, which, already in the 16th century, was made to take advantage of the tails of the bulls that are dealt in the squares. He was slowly becoming more popular and is today a very considerate dish within our...
Corned Meat Pie - English meat pie
The Fort is not that never falls, but which always rises there is a beautiful city in Central European called Budapest. But the nicest thing of this Hill is to stroll through its cobbled streets, to be caught by the atmosphere of past centuries and discover...
Rice paella with red prawns and vegetables. The winning paella
"The small details, create great feelings" winning recipe from the contest of Paellas, Canal Cocina and broths Aneto here you have the video of the program recorded on Canal Cocina cooking next to the magnificent Julius on the occasion of the prize got...Languages
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