Corned Meat Pie - English meat pie

Corned Meat Pie - English meat pie

The Fort is not that never falls, but which always rises there is a beautiful city in Central European called Budapest. But the nicest thing of this Hill is to stroll through its cobbled streets, to be caught by the atmosphere of past centuries and discover...
Iberian pork cheeks with red wine

Iberian pork cheeks with red wine

Would have taken advantage of Madrid in spring?. Already they have gone the days of clouds and cold, but the heat still does not press to make uncomfortable hike along the streets... or Yes? because...
The field and garden paella rice (Version take & cook)

The field and garden paella rice (Version take & cook)

"Isn't life a hundred times too short to bore us?" A while ago, we decided to visit again the charming estate of a good friend of mine that I have ever told you about, and practice take & cook... what is that?...
Dry rice in paella with lobster

Dry rice in paella with lobster

"Perseverance is the best ally for your dreams" say that the lobster is a delicacy too precious as that it ends with a rice... No, not you... The truth is that it is one of the most popular (and expensive) rice that we demand more...
Tuna pie (Quiche au ton)

Tuna pie (Quiche au ton)

"Smile costs less than electricity and gives more light." Stroll in Paris is always a real luxury. Gives that same rain, because if there is a place where the rain is really wonderful, here it is. It is always more enjoyable if good weather accompanies us, but...
Dry rice paella with Ratatouille and Iberian: prey and secret

Dry rice paella with Ratatouille and Iberian: prey and secret

"Keep your face to the Sun and you will not see the shadow" rice recipe with Ratatouille and Iberian: prey and secret in Spanish do you know?. I gave him this paella turns because I wanted it to be special. I recognize that it was not a combination of...

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