Hot chocolate. Snack time

Hot chocolate. Snack time

Few things reflect the illusion of a child like the Three Kings parade. I remember going hand in hand with my mother to see the Three Kings, to get candy and to ask them to leave us the presents at night. How many times have I heard "Behave yourself, the Kings will give you...
Ham chocolates. The aperitif of Isasaweis for this Christmas

Ham chocolates. The aperitif of Isasaweis for this Christmas

These ham bonbons are the recipe that my friend Isa (Isasaweis) chose to prepare in Santander a few weeks ago when we were together at Santander Foodie, a congress that brings together many people around gastronomy, food and cuisine. Already the year...
Grana Padano Cheese Panna Cotta

Grana Padano Cheese Panna Cotta

This is the cheese panna cotta that my son taught me many years ago. It is the first dessert that Javi learned to make when he was only 8 years old. She had made communion and asked for "a cooking course for adults" as a gift and she was there for 1 week cooking...
Risotto cacio e pepe. The Roman Sauce That Stole Our Hearts

Risotto cacio e pepe. The Roman Sauce That Stole Our Hearts

Risotto cacio e pepe. This is the sauce we learned one morning in Rome in one of those plans that I love to organize on every family trip. For me, traveling is not only an opportunity to get to know new places. It is also a perfect opportunity to convivial, to enjoy...
Guinness chocolate cake. The dream of a chocolate cake

Guinness chocolate cake. The dream of a chocolate cake

This chocolate and Guinness cake has been the star at our Three Kings brunch this morning. A chocolate cake with a chocolate flavor that everyone liked. It is a very easy cake to make and that always comes out perfect. Beer doesn't give it flavor, and you know...
Roscón de Reyes fast filling with mascarpone cream

Roscón de Reyes fast filling with mascarpone cream

This fast and delicious Roscón de Reyes is the one we have already prepared several times at home this year. We did not want roscón with candied fruit and we have put candied orange and almonds Ingredients 500 g of flour of strength 2 large eggs beaten 90 g of sugar...

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