Grana Padano Cheese Panna Cotta

Grana Padano Cheese Panna Cotta

This is the cheese panna cotta that my son taught me many years ago. It is the first dessert that Javi learned to make when he was only 8 years old. She had made communion and asked for "a cooking course for adults" as a gift and she was there for 1 week cooking...
Turkey stuffed with port cream. Truffled breasts with apple

Turkey stuffed with port cream. Truffled breasts with apple

This stuffed turkey is the easiest you are going to prepare this Christmas and also the richest. They are stuffed turkey breasts in the easiest and most delicious way. You can prepare them now and take them whenever you want because they freeze very well and the sauce is taking...
Swiss chocolate mousse. The creamiest you've ever tasted

Swiss chocolate mousse. The creamiest you've ever tasted

Without a doubt, this Swiss chocolate mousse is the dessert that we repeat the most on our trip to Switzerland this autumn. It's a silky mousse with an amazing texture and so easy to make you won't be able to believe it. It has all the flavor of Swiss chocolate. It's funny but Switzerland is the...
The cake of the pot (The Pot Cake)

The cake of the pot (The Pot Cake)

This recipe from La Tarta de la Maceta is one of the first ones I posted on the blog. Today I republish it with the updated photos for you to use in the celebration of this Father's Day so different that we have to live, but the original recipe is from the 28th of...
Donuts filled with strawberry jam topped with cream

Donuts filled with strawberry jam topped with cream

Today we have donuts of Strawberry Jam with cream, an easy recipe that you'll be surprised. They are the most repeated in our breakfast and it is remaining very fluffy thanks to double rest, causing you much leven and remain very spongy. His long rest...
Cheesecake with creme brule. Crispy and creamy

Cheesecake with creme brule. Crispy and creamy

My son loves the cheesecakes and this cheesecake with creme brule more. . You have who leave you hear, but he has passion for them, so when I asked her what cake wanted to blow out candles on his birthday, he didn't hesitate: a cheese that is...

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