Robouchon prawns
These Robouchon prawns prepared as anyone the chef Dani Garcia, are delightful. Easy to prepare and very rich, I promise that your guests will love this dish with Loleta show off. Fresh basil leaves Ingredients 12 prawns ...
Warm Gazpachuelo. The best Malaga soup
The gazpacho is the most typical hot soup of all those that are made in Malaga and has thousand versions. This Malaga gazpacho that I bring you today is my favorite version: potatoes, white fish, prawns and my I like also put clams and leave them clean,...
Rice paella with red prawns and vegetables. The winning paella
"The small details, create great feelings" winning recipe from the contest of Paellas, Canal Cocina and broths Aneto here you have the video of the program recorded on Canal Cocina cooking next to the magnificent Julius on the occasion of the prize got...
Curry de marisco Kerala
"Life ceases to make sense when you stop believing in it" the word curry comes from the India, and despite the confusion generated in the West where it is believed that it refers to a particular spice, curry means Braised or thick sauce. It is of...
Risotto with seafood
"What you hear it forget, what you see what you remember, what you do learn it". The risotto is a classic dish of Italian cuisine, especially in the North. In Venice a few delicious risottos with seafood and incredibly tasty fresh fish, prepared and...
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